Tonight I make for the second time a delicious roasted chicken in chipotle. It was a big hit when I made it for my family in the US and I thought I'd give it another go. You can find the recipe below.
Link to Recipe
Update: After concern raised by my significant other about another spicey dinner, I decided to pull the plug on Chipotle peppers and instead embrace the Tour de France and the Meditteranean with this recipe:
http://www.livestrong.com/recipes/mediterranean-roast-chicken/
w/ a side of freshly made hummus.
PS, first attempt at the food processor.
No comments:
Post a Comment